tag:blogger.com,1999:blog-92014799906815202522024-03-13T16:03:22.924-05:00Hilary's Urban HomesteadUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9201479990681520252.post-44404437088863013822012-05-06T19:13:00.001-05:002012-05-07T09:30:22.709-05:00Sunday cookingThis morning I made a list of all the things I wanted to cook today -- I didn't get to everything, but I did make three things:<br />
<br />
<a href="http://www.wholefoodsmarket.com/recipes/593" target="_blank">Barley salad with mint</a>, a recipe from Whole Foods<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOcFJ014PapEcQNRmI6N0IzewE1SrzNgOG6nRC6YtaIhfn3E32Oy9fiepcXw_bYO4ARG9OUWkxeA0mJMcCMzMtA0TENK4fnn0BA_W5NC6ltMrQuoMS9X9uyiJq87FhQVlwXkG8WbOJA/s1600/IMG_0389.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOcFJ014PapEcQNRmI6N0IzewE1SrzNgOG6nRC6YtaIhfn3E32Oy9fiepcXw_bYO4ARG9OUWkxeA0mJMcCMzMtA0TENK4fnn0BA_W5NC6ltMrQuoMS9X9uyiJq87FhQVlwXkG8WbOJA/s320/IMG_0389.jpg" width="320" /></a></div>
<br />
<br />
<a href="http://www.vegetariantimes.com/recipe/low-fat-granola/" target="_blank">Low-fat granola</a>, which I make regularly from a recipe I have adapted from <i>Vegetarian Times</i>. This time I added small amounts of pecans, sunflower seeds, and pepitas, as well as raisins, apricots, and Chia seeds. I don't use the frozen apple juice concentrate, and I always need to bake it for 20 minutes longer than they say. (Last time, I used a little orange juice and probably a bit too much water, and it just never crisped up, but this time it turned out really well.) I think this jar will last us about two weeks.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8IaZC7iUaejgP47crabOdG58IuTv3_xnQ-b7RY8OPQE2_CWBxEMylzHAzwpohyphenhyphenxCavmVBWfdLOAarK5Ut3qFlvpYGQXmjze5itjBkBmH5nniXDOFxT822y2J6kwA3pGnP3cxEy6WuQ/s1600/IMG_0385.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8IaZC7iUaejgP47crabOdG58IuTv3_xnQ-b7RY8OPQE2_CWBxEMylzHAzwpohyphenhyphenxCavmVBWfdLOAarK5Ut3qFlvpYGQXmjze5itjBkBmH5nniXDOFxT822y2J6kwA3pGnP3cxEy6WuQ/s320/IMG_0385.jpg" width="217" /></a></div>
<br />
<br />
Gluten-free banana bread with walnuts and chocolate chips that I made from this recipe I found online: <a href="http://chowdivine.com/gluten-free-dark-chocolate-chunk-and-walnut-banana-bread" target="_blank">http://chowdivine.com/gluten-free-dark-chocolate-chunk-and-walnut-banana-bread</a>.<br />
And
as the recipe suggested, my loaf pan wouldn't hold all the batter, so I
spread some thin and made some snack bars too. Delicious!<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyVjrRn8K-uTtnBqyIyhV2It8zIaxdLibCyCfLDgjzZiv9laDdu6MLHmINHP1Ryd6Qchu3S44BQ68MR8Jnezh-S9GTUyDHBc7Er9oVCwPn6R5B9lLDBnGf1Xr3bcvMMRrHRbUgAajgSw/s1600/IMG_0390.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyVjrRn8K-uTtnBqyIyhV2It8zIaxdLibCyCfLDgjzZiv9laDdu6MLHmINHP1Ryd6Qchu3S44BQ68MR8Jnezh-S9GTUyDHBc7Er9oVCwPn6R5B9lLDBnGf1Xr3bcvMMRrHRbUgAajgSw/s320/IMG_0390.jpg" width="239" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<br />
<br />
I had planned to make dill pickles and mustard too, but I'll need to save those ventures for another day.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<span id="goog_1062534100"></span><span id="goog_1062534101"></span>Unknownnoreply@blogger.com1